![]() This will give the sauce a smokey cheddar flavor and color.Įvenly spread the cheddar sauce over the top of the casserole and bake for 30 minutes. Leave the other half of the sauce in the pan.Īdd 1 and 1/2 teaspoons turmeric and 1 teaspoon smoked paprika to the other half of the sauce and whisk well. Pour half of the sauce over the tater tots and meatless crumbles, using a spatula to evenly spread it. Easy, Cheesy Tater Tot Casserole Is My Personal Creation. Prepare the cheese sauce according to the directions. Sprinkle the “meat” evenly over the tater tots. If using the burgers, break them up using a spatula and cook until the “meat” is cooked though. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots. Cook until the onion is soft and translucent.Īdd the meatless crumbles or the thawed burgers. Sray the pan with a little oil, and add the onion. Line a 9x13 pan with a single layer of tater tots.ĭice yellow onion. If you have never had it, let me tell you, it’s the most comforting, easy, gooey, cheesy, casserole recipe, ever!!! And thanks again to my mom for teaching me how to cook all those years ago!! INGREDIENTS:ġ package meatless crumbles, or we used 3 thawed Beyond Meat Burgersġ batch Easy Vegan All Purpose Cheese Sauce, divided ![]() ![]() Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. As a side note, I started finding Beyond Burgers at Costco and for half the price you find them at the grocery store, so be on the lookout if you are a Costco shopper! if you have ever had tater tot casserole in you per vegan days, and have been missing it, it’s finally time to rejoice. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. You can use any meatless crumbles you like, but we always just thaw some Beyond Burgers and crumble them up. Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours until chicken is cooked through. Give milk and ranch dressing mix one last stir and then pour over layers in the slow cooker. Sprinkle final layer of tater tots with cheese and bacon. Layer cheese, then bacon, then the remaining tater tots. We use our easy vegan all purpose cheese sauce to sub in for all the “cream of” soups and the cheesy top! It works like a dream. Sprinkle bacon layer with cut up chicken pieces. But I am a fully grown women and always go back for seconds. Remove lid and sprinkle cheese on top, cover and cook 1 hour more. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours. Obviously my kids love this dish! It has kids casserole written all over it. Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. It took me a few tries to veganize this favorite comfort food, but once I did, it was game on. It’s cripsy tater tots, ground meat, all the “cream of” soups, and piles and piles of cheese. One of my favorite easy dishes she always makes is tater tot casserole. That said, she taught me most of what I know about cooking, and is actually a really good cook (if you ask her she will claim the opposite, I think just to get her out of the task she doesn’t enjoy.) Since going vegan I have really missed some of the dishes she always made us. Perfect for fall and chilly weather.My mom doesn’t love to cook. Either way, it’s crazy delicious and crazy comforting. You can start with canned sauce if you’re feeling especially lazy or make your own if you’re into that sort of thing. I’m counting this casserole as the most impressive thing I’ve made lately, and it’s actually pretty easy. The other night, I basically ate roasted veggies and a vegan sausage. I’ve been channeling all of my creative energy (well, my energy in general) into making dinner. Aside from cutting apart a few foam crafting balls today, I’ve actually done basically nothing but buy the supplies. With everything else going on, I haven’t quite started my costume yet and it’s totally freaking me out. I can barely remember my costumes from when I was little, but the last few years I’ve been making my own costumes and letting the Halloween spirit take over most of October. Getting to dress up as someone/something else and just be extra frivolous for the night with handfuls of candy is just my jam. Despite the lack of Halloween recipes on here, it’s actually my favorite holiday.
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